Resh and crispy, hard to do without.
Garda DOC Brut Rosé
Groppello, Barbera, Syrah e Merlot
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for ¾ months
Light pink, with fresh notes of red fruits and flowers, silky and extremely pleasant.
Excellent as an aperitif and throughout the meal, perfect with fish.
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Azienda Agricola Pratellodi Bertola V. S.S.Via Pratello, 2625080 Padenghe Sul Garda (BS)Tel. +39 030 9907005VAT 03131150983