NSA - No Sulphite Added

As tradition teaches: natural and sulphite-free


Garda Rosso DOC

grape variety



Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic fermentation in steel tanks for about 20 days - Maturation in steel tanks for about 6 months – Immediately bottled to avoid oxidation.

tasting notes

Ruby red, with bold notes of ripe red fruit, vinous and with strong tannin.

food pairing

In pairing it is a wine that goes well with grilled red meat or a Fassona meat tartare.


0,75 L


Gran premio Internazionale del vino

Annata 2018

Wine Challenge 2023

Annata 2018

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Information Request

Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983


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