Gran premio Internazionale del vino
Annata 2018
Wine Challenge 2023
Annata 2018
appellation
Garda Rosso DOC
grape variety
Rebo
processing
Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic fermentation in steel tanks for about 20 days - Maturation in steel tanks for about 6 months – Immediately bottled to avoid oxidation.
tasting notes
Ruby red, with bold notes of ripe red fruit, vinous and with strong tannin.
food pairing
In pairing it is a wine that goes well with grilled red meat or a Fassona meat tartare.
AVAILABLE SIZES
0,75 L
RICONOSCIMENTI
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Information Request
Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983