NSA - No Sulphite Added

As tradition teaches: natural and sulphite-free

appellation

Garda Rosso DOC

grape variety

Rebo

processing

Hand-picked grapes – Maceration on the skins – Fermentation at 22-24°C for 20/24 days – Malolactic fermentation in steel tanks for about 20 days - Maturation in steel tanks for about 6 months – Immediately bottled to avoid oxidation.

tasting notes

Ruby red, with bold notes of ripe red fruit, vinous and with strong tannin.

food pairing

In pairing it is a wine that goes well with grilled red meat or a Fassona meat tartare.

AVAILABLE SIZES

0,75 L

RICONOSCIMENTI

Gran premio Internazionale del vino

Annata 2018

Wine Challenge 2023

Annata 2018

Do you want to be informed about our news, events, promotions?

Subscribe to our newsletter to receive a 10% discount on spherashop.com

Information Request

Follow us!