Extra Virgin Olive Oil Monocultival 100% Casaliva pitted

Extracted by separating the fruit from the seed to obtain the oil from the pulp of the Casaliva olives, which is a typical and native variety of Lake Garda

It gives rise to a complex, decisive and intense oil.

The nose is rich in intense balsamic hints of mint and rosemary to which are added notes of cut grass, almond and black pepper, slightly spicy.