Gran premio Internazionale del vino
Annata 2018
Wine Challenge 2023
Annata 2018
Appelletion
Garda Rosso DOC
grape variety
Merlot Rebo
processing
Hand-picked grapes – Vertical destemming – Cold pre-fermentation maceration for 24 hours at 8/10°C – Alcoholic fermentation for 20/22 days with 2 pumpovers on the skins – Racking followed by ageing of the wine in 500-litre tonneaux and 2000-litre wooden barrels for 8/10 days – Bottle aging for 5 months.
tasting notes
Ruby red, the bouquet opens with strong fruity notes, followed by light spicy notes in the finish, silky and soft on the palate.
FOOD PAIRING
Gastronomic pairings with Mille 1 can be classic but also eclectic: grilled red meats, braised and roasted meats, or baked turbot with potatoes or pasta and beans with fried prawns, sweetbreads and stewed fifth quarter or baby octopus salad.
AVAILABLE SIZES
0,75 L
1,5 L
3L
6L
RICONOSCIMENTI
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Information Request
Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983