Easter lunch
March 31, 2024
Buffet Aperitif from 12 to 13
Baker’s Corner: Various types of focaccia, Grissini, Multigrain Schiacciatine, Black Crackers.
Farmer’s Corner: Assorted local cured meats, Carne Salada, Selection of cheeses with our homemade jams.
Finger Food Corner: Mortadella and celery mousse, Gorgonzola mousse with pears and walnuts, Beef tartare, Savory panna cotta, Savory stuffed puffs, Trout tartare with beetroot mayonnaise.
Pink – Brut Rosè Ancestrale and Bollé – Lugana Brut Ancestrale
First course
Asparagus risotto, pancetta, pecorino shavings, and parsley oil.
Lieti Conversari – Garda Bianco Riserva
Second course
Veal roast with citrus sauce, almond shavings, and oven-roasted potatoes on the side.
Mille1 – Garda Rosso
Dessert
Lemon pie
Ballerina Vermouth Rosa
Coffee, Water, and Wine included
70€ per person
Children 0-3 years old - Free
Children 4-10 years old - 45€
Book here!
You will be contacted immediately by our secretary and notified of your availability for this experience!
