Golosaria
Top hundred 2022
Donna Caterina
A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory.
appellation
Garda Bianco Brut
grape variety
95% Chardonnay, 5% Erbamat
processing
Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 36 months
tasting notes
Fine and persistent perlage, harmonious and elegant, extremely salty and vertical.
food pairing
Excellent as an aperitif, perfect throughout a meal with raw fish, seafood and white meat.
AVAILABLE SIZES
0,75 L
1,5 L
awards
Do you want to be informed about our news, events, promotions?
Subscribe to our newsletter to receive a 10% discount on spherashop.com
Information Request
Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983