A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory.
Garda Bianco Brut
95% Chardonnay, 5% Erbamat
Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 36 months
Fine and persistent perlage, harmonious and elegant, extremely salty and vertical.
Excellent as an aperitif, perfect throughout a meal with raw fish, seafood and white meat.
Top hundred 2022
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Azienda Agricola Pratellodi Bertola V. S.S.Via Pratello, 2625080 Padenghe Sul Garda (BS)Tel. +39 030 9907005VAT 03131150983