Golosaria
Top hundred 2022
Donna Caterina
A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory.
appellation
Garda DOC Brut
grape variety
95% Chardonnay, 5% Erbamat
processing
Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 42 months on the lees.
tasting notes
Fine and persistent perlage, harmonious and elegant, extremely salty and vertical.
food pairing
Excellent as an aperitif, perfect throughout a meal with raw fish, seafood and white meat.
AVAILABLE SIZES
0,75 L
1,5 L
awards
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Information Request
Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983