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IN THE KITCHEN

Walk in the garden to collect seasonal vegetables and then all in the kitchen where together with Chef Walter Zanoni we will put our hands in the dough with a cooking class to transform the harvest of the day and learn new recipes

(From 9:00 to 13:00)   (max 15 people)   € 42.00 per person

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P.s. To make the event even more unique and engaging those who participate in an experience will have the opportunity to visit the company with a complete tour to discover our vineyards, vegetable gardens and animals.(2 rounds: 10:30 /  14.30)  

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What are you waiting for? Book now, places are limited!

.

For info and reservations do not hesitate to contact us at: enoteca@pratello.com

details
ORARIO
Quantity
€42.00
Non disponibile

Walk in the garden to collect seasonal vegetables and then all in the kitchen where together with Chef Walter Zanoni we will put our hands in the dough with a cooking class to transform the harvest of the day and learn new recipes

(From 9:00 to 13:00)   (max 15 people)   € 42.00 per person

.

P.s. To make the event even more unique and engaging those who participate in an experience will have the opportunity to visit the company with a complete tour to discover our vineyards, vegetable gardens and animals.(2 rounds: 10:30 /  14.30)  

.

What are you waiting for? Book now, places are limited!

.

For info and reservations do not hesitate to contact us at: enoteca@pratello.com