Paté di olive Regina del Garda in legno
A paté with an elegant and delicate taste. Obtained from the squeezing of the pulpe of Cultivar Regine del Garda olives which have rested 7 months in a oaks barrique.
We suggest to spread it on a piece of crunchy bread.
details
A paté with an elegant and delicate taste. Obtained from the squeezing of the pulpe of Cultivar Regine del Garda olives which have rested 7 months in a oaks barrique.
We suggest to spread it on a piece of crunchy bread.