Extra Virgin Olive Oil Monocultival 100% Leccino

A delicate and balanced fine oil, characterized by bitter, spicy, sweet and fruity notes with slight hints of almond.

The monocultivar Leccino oil, ideal for consumption raw and in cooking, being a fresh oil, is particularly suitable for delicate dishes such as fish and white meats.

This variety allows us to obtain a balanced, gentle oil characterized by prevalent spicy notes and hints that refer to valerian and dandelion.