appellation
Benaco Bresciano Incrocio Manzoni
grape variety
Incrocio Manzoni
processing
Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for ¾ months
tasting notes
Yellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.
FOOD PAIRING
Ideal as an aperitif, surprising with fresh and medium-aged cheeses.
AVAILABLE SIZES
0,75 L
RICONOSCIMENTI
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Information Request

Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983