Origine

Ancestral method with mud, as tradition teaches

appellation

Benaco Bresciano Incrocio Manzoni

grape variety

Incrocio Manzoni

processing

Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for ¾ months

tasting notes

Yellow with green glints, fresh notes of exotic fruit, its cloudyness makes it pleasantly imperfect.

FOOD PAIRING

Ideal as an aperitif, surprising with fresh and medium-aged cheeses.

AVAILABLE SIZES

0,75 L

RICONOSCIMENTI

Gran premio Internazionale del vino

Annata 2018

Wine Challenge 2023

Annata 2018

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Information Request

Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983

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