appellation
Garda Rosé Brut
grape variety
50% Groppello 50% Merlot
processing
Traditional Method – Hand-picked grapes – Soft Pressing – First fermentation in steel – Second fermentation in the bottle with minimum resting time of 24 months
tasting notes
Old pink, intense notes of bread crust and flowers, fragrant and balanced.
food pairing
Excellent throughout the meal, perfect with fish and white meat
AVAILABLE SIZES
0,75 L
1,5 L
RICONOSCIMENTI
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Information Request

Azienda Agricola Pratello
di Bertola V. S.S.
Via Pratello, 26
25080 Padenghe Sul Garda (BS)
Tel. +39 030 9907005
VAT 03131150983