AGRITOURISM

Choose our agritourism Lake Garda with restaurant and be won over by excellent dishes and irresistible wines: your stay will turn into a sensory experience full of surprises and facets.

Easter menù

Sunday, march 31, 2024

Buffet Aperitif from 12:00 to 13:00
with Pink – Brut Rosè Ancestrale and Bollé – Lugana Brut Ancestrale

Corner of the baker, the butcher and the cheesemaker
Cream puffs with mortadella mousse, Coppa rolls with marronata (chestnut jam), Bread crouton with tapenade, confit tomato and Asiago cheese, Breadsticks, Grissone with lard and honey, Form of Parmesan cheese flakes, Ice cream cone with gorgonzola cheese and nuts, Rosetta bread of carne salada on fork and onion jam, Bread crusts with smoked butter
Lakes and Mountains corner
Tart with salmon trout tartare and sour cream with pink pepper, Beef tartare on bread croutons, Marinated whitefish, Goose breast and jam
Our Garden
Mini salad of quartirolo cheese, celery and pepper, Pinziomonium with hummus, Vegetable salad with mixed vegetables, tomatoes, corn

First course
Lieti Conversari 2020 – Garda Bianco Riserva
Maccheroni with frayed smoked lamb and asparagus

Second course
Nero per Sempre 2019 – Garda Rosso Riserva
Porchetta stuffed with field herbs with Amaro Mille1 sauce served with baked potatoes

Dessert
Ballerina Vermouth Rosa
Dark chocolate mousse, raspberries and mulled wine with Morbidella cake

Bread, Coffee, Water and Wine included.

€75,00 per person
Children 0-3 years – Free
Children 4-10 – €45,00

*given the seasonality of the ingredients some elements may vary

Easter monday menu

Monday, april 1, 2024

Amuse Bouche
Cream puffs filled with ricotta with onion jam, pumpkin cream
Welcome glass of Pink – Brut Rosè Ancestrale

Appetizer
Mimosa egg with poppy stems roasted in garlic, crunchy jowl bacon, asparagus, red beet reduction

First course
Malfatti of spinach with butter and sage with Bagoss flakes

Second course
Mixed grilled meat of Pratello

Interlude
Refreshing herbal tea with sunflower flowers

Dessert
Cooked cream with Ballerina Vermouth Rosa, chocolate loam, ganache whipped with banana and white chocolate, macaron, honey sponge, nama chocolate

Paired wines
Opera – Valtenesi Rosa and Mille1 – Garda Rosso

Bread, Coffee, Water and Wine included

€ 65,00 per person
Free - Children 0-3
€ 35,00 - Children 4-10

Pratello_-125

FARMHOUSE PRATELLO

Lake Garda cuisine

Our menu revisits typical Valtenesi restaurant dishes with a focus on highlighting the simplest ingredients such as garden vegetables, local dairy products and baked goods. Treating yourself to a meal inside the Pratello restaurant is tantamount to taking a journey filled with wonder and inspiration through the flavors of the place and the heady aromas of the Lombard vines.The adventure begins with an aperitif that sanctions entry into the wine bar, followed by a selection of appetizers that pair fresh produce from the bakery corner with must-have garden delights such as garden greens and fried and baked vegetables, and masterpieces from local dairies and farms.

The fresh, carefully crafted first courses smooth the first impressions of taste and prepare them for the explosion of the main courses, flavorful meat dishes accompanied by special side dishes such as Spinoso black corn polenta. Homemade desserts are served in the company of coffee and local grappas, which end the experience by completing the meal with a final wave of aromas. All ingredients are carefully selected from among the best local raw materials, and for the most part are the fruit of our labor and energy: seasonal vegetables grown on site, extra virgin olive oil from the farm’s olive groves, fresh eggs and jams handcrafted with passion.

Among all the restaurants on Lake Garda, Il Pratello has the ambition to excel in terms of refinement of proposals, passion for quality and particularity of food and wine pairings. The agritourism’s cuisine offers dishes capable of combining contemporary spirit and traditional ingredients to amaze the palate with refined but also extraordinarily natural flavors, the result of the combination of love for the territory and the desire to enhance each and every product of the farm. If Lago di Garda restaurants for tourists do not satisfy your gourmet desires, Pratello’s cuisine will amaze you with a table full of traditional ingredients, local products and unforgettable pairings. Choose our farmhouse Lago di Garda with restaurant and be won over by excellent dishes and irresistible wines: your stay will turn into a sensory experience full of surprises and facets.

Our farmhouse with restaurant is designed to accompany you along all stages of your stay, from reception to outdoor activities: the kitchen is one of the many tools we put at the service of your well-being. Indulge in a meal of excellence and embrace boundless relaxation with a siesta in the relaxation area of our swimming pool or with a swim in the biolago, Pratello’s pride and joy, and end your day with a stop in the wine shop to savor our wines, produced exclusively from local grapes through traditional methods carefully perfected by employing the most innovative technologies.