Bollè

Fresh and crispy, hard to do without.

grape variety

100% Turbiana

processing

Ancestral Method – Hand-picked grapes - Soft pressing of whole grapes – Static decantation for 1 night at 8°C - Autoclave fermentation lasting about 16 days – Bottling and bottle ageing for ¾ months

tasting notes

Yellow with green glints, fresh notes of exotic fruit, dry and extremely pleasant.

food pairing

Excellent as an aperitif and throughout the meal, perfect with pasta and herb risottos.

AVAILABLE SIZES

0,75 L
1,5 L

awards

INTERNATIONAL WINE CONTEST
BRUSSEL 2022

89 points at Decanter
world wine awards 2022

87 points
gardasee trophy 2022

Great International Wine Award 2021

vintage 2020

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