Third level pebbly morainic soil with high concentration of limestone.
300 mt slm
Guyot monolaterale mit 6 Knospen
0,8 kg pro Pflanze
Bright straw color, which maintains some greenish nuances, surprisingly
Smell of elegant impact, aromas of plum, gooseberry, almond and green walnut. It reveals itself gracefully, opens slowly, balsamic notes emerge, of green tea, bergamot, sage; slowly the semi-aromatic vine rises in the chair, allowing itself more generously; the floral notes are well present, the nuts become sweeter.
In the mouth the delicate tannic note is very pleasing, the freshness re-emerges very well, the trail is long and confirms the olfactory characteristics, the nuts, the citrus peel, the grape peel. With the second tasting the balsamic expression becomes more evident, beautiful the length, extremely clean mouth.
Selection of the grapes harvested by hand from the vineyard Cru Brusadilì -Destemming with light pressing- Fermentation in amphora (1600L) on the skin with maceration until 14/02/2017- No sulfur no yeasts- Racking of the flower wine and racking in steel for a week- 2 years of aging in bottle.
Serve at a temperature of 15/16 º C We recommend the use of the glass Zalto Universal