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Salamoia Casaliva in anfora

Tasty and delicate. The pickled Casaliva olives rest 7 months in amphoras of terra cotta. An innovative process that we have developed with the help of the university of Brescia. This process allows to eliminate in a natural way and without the use of chemicals the bitterness of the just take olive. 

The result is a delicate taste. 

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€6.00

Tasty and delicate. The pickled Casaliva olives rest 7 months in amphoras of terra cotta. An innovative process that we have developed with the help of the university of Brescia. This process allows to eliminate in a natural way and without the use of chemicals the bitterness of the just take olive. 

The result is a delicate taste.