Salamoia Regina del Garda in legno

Tasty and inviting. After the harvest the Regina del Garda olives start the brine process in barrique of oak. An innovative process that we have developed with the help of the university of Brescia. This process allows to eliminate in a natural way and without the use of chemicals the bitterness of the just take olive.  The result is a taste sweet but strong due to the rest in wood barrique.