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Paté di olive Casaliva in anfora

A paté with a delicate taste. Obtained from the squeezing of the pulpe of Cultivar Casaliva olives which rested 7 months in amphoras of terra cotta.

We suggest to spread it on a piece of crunchy bread.

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€5.00

A paté with a delicate taste. Obtained from the squeezing of the pulpe of Cultivar Casaliva olives which rested 7 months in amphoras of terra cotta.

We suggest to spread it on a piece of crunchy bread.