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Extra Virgin Olive Oil Monocultival 100% Casaliva pitted

Extracted by separating the fruit from the seed to obtain the oil from the pulp of the Casaliva olives, which is a typical and native variety of Lake Garda

It gives rise to a complex, decisive and intense oil.

The nose is rich in intense balsamic hints of mint and rosemary to which are added notes of cut grass, almond and black pepper, slightly spicy.

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€25.00

Extracted by separating the fruit from the seed to obtain the oil from the pulp of the Casaliva olives, which is a typical and native variety of Lake Garda

It gives rise to a complex, decisive and intense oil.

The nose is rich in intense balsamic hints of mint and rosemary to which are added notes of cut grass, almond and black pepper, slightly spicy.