
Extra Virgin Olive Oil Monocultival 100% Casaliva pitted
Extracted by separating the fruit from the seed to obtain the oil from the pulp of the Casaliva olives, which is a typical and native variety of Lake Garda
It gives rise to a complex, decisive and intense oil.
The nose is rich in intense balsamic hints of mint and rosemary to which are added notes of cut grass, almond and black pepper, slightly spicy.
details
Extracted by separating the fruit from the seed to obtain the oil from the pulp of the Casaliva olives, which is a typical and native variety of Lake Garda
It gives rise to a complex, decisive and intense oil.
The nose is rich in intense balsamic hints of mint and rosemary to which are added notes of cut grass, almond and black pepper, slightly spicy.