Come and taste the traditional flavours of the past.
Timetables
Lunch from 12.00 to 02.00 p.m.
Dinner from 07.00 p.m. to 09.00 p.m. (customer arrival time)
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Wednesday closed
(open everyday from July to August)
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Timetable Restaurant
October - March open only at lunchtime from 12.00 to 02.00 p.m.
(evening opening only upon reservation)
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April - September
opening time from 12.00 a.m. to 02.00 p.m and from 06.00 p.m. to 09.00 p.m.

Starters
- Cold Cuts
- Crispy vegetables from the garden
- Typical mix of selected cheeses served with jams
- Artichoke with oil and parsley
- Marinated sardines on bread and robiola crostone
- Orange Marinated Salmon Carpaccio
- Burrata al Fiocco with Confit Tomatoes and Basil
Fresh Pasta
- Tagliatelle with Duck meat sauce
- Casoncelli alla bresciana served with butter, sage and hazelnut powder
- Malfatti with butter, sage and grana padano cheese DOP
- Spaghetti with Confit Tomatoes and Basil
Soups from the Garden
- Vegetable Soup
Grilled Meat
- Beef chop
- Calf knot
- Lamb chop with herbs
- Sliced beef
- Mixed grill
- Horse Steak
- Beef Burger
Grilled Fish
- Salmon Trout
Side dish
- Mixed Salad
- Seasonal baked vegetables