Pickled vegetables
starting from
Price
€10.50
(0)
Confit tomatoes
The word "confit" comes from the French "confire", which means "to preserve", hence the naming to all those preparations and recipes which require a long cooking in the oven or fire-cooked, with vinegar or sugar, keeping flavors and aromas unchanged. The secret to achieve them perfectly is to evaporate the water without drying them: the final result will be juicy tomatoes with a sweet and intense flavor. Served as a side dish or used as a condiment for pasta, bruschetta and for mny other dishes!
details
The word "confit" comes from the French "confire", which means "to preserve", hence the naming to all those preparations and recipes which require a long cooking in the oven or fire-cooked, with vinegar or sugar, keeping flavors and aromas unchanged. The secret to achieve them perfectly is to evaporate the water without drying them: the final result will be juicy tomatoes with a sweet and intense flavor. Served as a side dish or used as a condiment for pasta, bruschetta and for mny other dishes!
They might also interest you
The word "confit" comes from the French "confire", which means "to preserve", hence the naming to all those preparations and recipes which require a long cooking in the oven or fire-cooked, with vinegar or sugar, keeping flavors and aromas unchanged. The secret to achieve them perfectly is to evaporate the water without drying them: the final result will be juicy tomatoes with a sweet and intense flavor. Served as a side dish or used as a condiment for pasta, bruschetta and for mny other dishes!