Trebbianello -Ancient clone of the Valtenesi of Trebbiano Toscano
Second level pebbly morainic soil with average concentration of limestone.
230 mt slm
Monolateral Guyot with 6 gems
0,8 kg pro Pflanze
Straw yellow color of excellent shine with evident greenish notes
The wine is extremely floral, fine, there is a nice vegetable background, lymphatic, a bit of flint and a slight mustard pungency, mustard.
The palate is rather gentle, with excellent initial softness, it is smooth without roughness; the finish is of good length, with a return of citrus aromas, grapefruit and pomelo.
Warming up shows more chalky, mineral, talcum powder notes.
Grapes harvested by hand. Fermentation in steel . Battonage weekly held for one year.18 months of Aging in bottle
Serve at a temperature of 15/16 º C
We recommend the use of the glass Bormioli Inalto or Borgogna Zalto