Color: golden yellow, straw, sharply clear, dominated by its visual cleanliness in spectacular fashion, presenting intact in all its forms, even on rotation of the glass. Medium-bodied, medium density of the fruit, the grape is shown with dense and compact glyceride arches.
The nose is a shot of exotic scents, clean and undamaged: mango,yellow melon, white elderberry, are the dominant aromas of this wine. Closes with a tail of jasmine flowers, with an impact of freshness, and with a hint of sweet mineral, which rises to the nose nicely.
In the mouth is like a silk cloth, cool, pleasurable that grabs the mouth with sensations of ripe grapes and Tunisian mango. There is a strong equilibrium (sweet, salty, sour, bitter), thus the integrity of the fruit shows no sensation that is extraneous to the grapes either in the mouth or on the nose.
very loose and stony.
250 m. above sea level
27,0 g / litre
volatile: 0.30 g / l volatile total: 6.50 g / l
total: 90 mg / l Free: 30 mg / l
Cold maceration (8 ° C) of the grapes destemmed for 48 hours, then pressing soft, poured into steel barrels where fermentation starts which takes about 15 days at 17 ° C. stainless steel 4 Months bottle: 6 months to rest.