The visual analysis shows a light yellow colour with light greenish reflections, clear scents of ripe pear and melon and white flowers in the nose, creamy in the mouth.
Well-balanced on the palate offset by a fine acidity, a crispy finish, it is an invitation to drink.
Morainic, very gravelly and calcareous soil.
270 m asl
volatile: 0.20 g/l volatile total: 5.80 g/l
total: 55 mg/l free: 23 mg/l
cold maceration of grapes, transferred at the end of fermentation in steel casks where it remains until the following spring. steel: fermentation in stainless steel for 10 days. Maturing in stainless steel for 3 months. bottle: 3 months at rest.