Lugana doc 90+10

Lugana doc 90+10
Il Rivale

White

  • Serve at a temperature between 12/14°C
  • In a glass tulip-shaped
  • Wine accompanies a wide gastronomic ranger, with a predilection for both dishes based on fish of the sea and lake, and pasta and rice dishes as well as second courses always of fish, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.
  • Colour

    The colour of Lugana 90+10, they go from amber and light green shades with an intact, structured, dense and compact weave.

  • Bouquet

    The nose offers floreal sensation of white rose, frouty and spicy, primarly juniperberries. The intensity of the perfumes derives from the perfect ripering of the grapes in the vineyard.

  • Flavour

    On the palet it is a silky soft and elegant wine with a maximum balance between flavour and acidity. They dominate the taste of peach melba, golden apple and pear Williams.

  • PRODUCTION AREA

    Morainic hills of Lake Garda; enjoy an ideal exposure and constant ventilation that allows for perfect ripeness.

  • GRAPES
    90% Turbiana + 10% other white grapes coltivated in Lugana wine region.
  • CULTIVATION
    Guyot, 6/8 buds arched upside down.
  • DENSITY OF PLANTS
    5000 per hectare
  • YIELD q.li
    120 per hectare
  • YIELD PER PLANT
    1.4 Kg
  • DRY EXTRACT
    moraine, very clayey.

  • ALITTUDE PROFILE
    70 m. above sea level

  • DRY EXTRACT
    23,5 g / litre

  • ALCOHOL vol.
    13,5 %

  • PH
    3,29

  • ACIDITY
    volatile: 0,20 g / l volatile total: 5.80 g / l

  • SULPHUR DIOXIDE
    total: 52 mg / l free: 21 mg / l

  • PROCESSING
    Fermentation in stainless steel, refining steel part in barriques, long rest in the bottle stainless steel: fermentation in stainless steel for 10 days. Aged in stainless steel for 3 months. bottle: 3 months to rest.