It's the typical native wine that is drunk on the shores of Lake Garda on pleasant summer days. The pink cherry color with ruby reflections and shiny reflections and clean chrome confirm the high level of integrity reached.
The aromas are of a very special sensory harmony: clean, clear, unmistakable, ranging from the scent of the almond blossom in bloom, banana, to kaiser pears, to cedar, to golden apple. No defect carried from the vineyard and in the cellar no abuse.
The flavors are of an unprecedented extensive freshness, the sharpness of the taste of fresh grapes, cultivated in the right place is palpable in every corner of the palate, round and healthy are its primary compounds, smooth taste, with a neutral background or slight bitterness, which is reminiscent of bitter almonds. Flavor, lightness and freshness.
moraine, very loose and stony + clay
180 m. above sea level
25,0 g / Iitre
volatile: 0.30 g / l volatile total: 6.30 g / l
total: 70 mg / l free: 25 mg / l
8 hours of cold maceration on the skins, fermentation at 16 ° C for 10 days. bottle: 2 months to rest.