Visual analysis is denoted with colours that are golden but not intense, whose pale greenish shades are well-structured; the traces are intact and are reflected in the vinous disk which shows dense and compact glyceride arches. Everything is clean and intact both demonstrable enough when the glass is rotated or stationary.
The nose shows floral and fruity hints, medium bodied whose smoothness is shows clean sensations of juniper berries and then Golden Delicious apple and finishes beautifully with pear William. Demonstration This ripening of the grapes in the country, in a suitable plant density, for the aging technique, phenolic and aromatic done before the harvest.
In the mouth this wine is very soft, having almost perfect equilibrium, where the bitter, sour, sweet and salty flavours are well distributed in the glass, from sipping the product to swallowing. The taste is dominated by peach, apple and white rose petals that are perceived unmistakably and tasted pleasantly when sipping this nectar.
moraine, very clayey.
70 m. above sea level
23,5 g / litre
5 mg / litre
volatile: 0,20 g / l volatile total: 5.80 g / l
total: 52 mg / l free: 21 mg / l
Cold maceration of the grapes, racked after fermentation in stainless steel tanks where it remains until the following summer. stainless steel: fermentation in stainless steel for 10 days. Aged in stainless steel for 3 months. bottle: 3 months to rest.