Brut Rosè

Brut Rosè

Rosé

  • Serve at a temperature of 8°C
  • In a large, tulip-shaped, closed glass
  • It is a bubble that accompanies the whole meal, either with meat or fish and shellfish, oysters, clams and fresh fish of the sea and lake. It pairs beautifully with summer pastas, rice salads, sandwiches, wraps, pizza, bread, garlic bread or breakfast fleeting and fast. Perfect as an aperitif.
  • Colour

    Color: salmon pink with white exuberant froth. Average intensity of the wine body highlights fine perlage, almost microscopic, non-invasive and long, as if to show its naturally carbonated long tail and the power of the grape that has forged it.

  • Bouquet

    On the nose it is pleasant, fragrant, floral and medium fruity, leaves sensations in the nose of almond trees in blossom, pomegranate and rosehip continuing with hints of dried fruit such as hazelnut, almond, pistachio, walnut.

  • Flavour

    In the mouth freshness prevails and the flavor of the product, soft, fresh, and which increases in pleasure whenever it is brought to the mouth.

  • PRODUCTION AREA

    It is grown in a sunny valley and constantly ventilated, ensuring good health of the vines and ripening without molds.

  • GRAPES
    100% Groppello. Hand-picked grapes.
  • CULTIVATION
    Guyot, 6/8 buds.
  • DENSITY OF PLANTS
    6250 per hectare
  • YIELD q.li
    100 Chardonnay, 70 Groppello
  • DRY EXTRACT
    moraine, very loose and stony.

  • ALITTUDE PROFILE
    250 m. above sea level

  • DRY EXTRACT
    26.0 g / Iitre

  • ALCOHOL vol.
    12,5%

  • RES. SUGAR
    0.50 mg / litre

  • PH
    3,15

  • ACIDITY
    volatile: 0.25 g / l volatile total: 6.50 g / l

  • SULPHUR DIOXIDE
    total: 60 mg / l free: 22 mg / l

  • PROCESSING
    stainless steel 4 months. bottle: 48 months of aging on the lees, 4 months in the bottle after disgorgement.